Browsing Month: February 2014

Oats: the secret weapon

It is on most grocery shelves in some form. Its packaging may not be pretty… it may not look as enticing as, say, the chocolate-chip cookies on the other aisle… but it just may be your best friend. Oats provide a concentrated source of fibre and nutrients — and may be the missing link in your […]

What are Guavas good for?

Used in Trinidad and Tobago for everything from jams and cheese to juices and fruit salads, guavas are thought to be native to southern Central America and Mexico. Soft, sweet, and fragrant when ripe, guavas are small and round or oval, with varying colors from yellow to pink to dark red, depending on the variety. […]