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Ingredients: 1 -8 oz. eggplant/3/4” slices Salt & pepper Olive oil Good quality pesto/tomato sauce Beef stake tomatoes/1/2” slices Tsp. dried oregano & fresh Grated parmesan or mozzarella (or both) optional Method: Lightly salt a sheet tray. Lay eggplant slices on tray. Lightly salt the top of eggplant & set aside for ½ hr. On […]
The Brits call it aubergine. The Americans call it eggplant. In the Caribbean, we call it melongene; some also call it baigan. Whatever its name, India is said to be the native country of this strange-looking fruit – because that’s what it is, rather than a vegetable. While eggplants don’t have an overwhelming supply of […]