Ingredients: 1 -8 oz. eggplant/3/4” slices Salt & pepper Olive oil Good quality pesto/tomato sauce Beef stake tomatoes/1/2” slices Tsp. dried oregano & fresh Grated parmesan or mozzarella (or both) optional Method: Lightly salt a sheet tray. Lay eggplant slices on tray. Lightly salt the top of eggplant & set aside for ½ hr. On […]
