Bianca Bianco Healthy Recipe: Eggplant Pesto Pizzas

Ingredients:

• 1 -8 oz. eggplant/3/4” slices
• Salt & pepper
• Olive oil
• Good quality pesto/tomato sauce
• Beef stake tomatoes/1/2” slices
• Tsp. dried oregano & fresh
• Grated parmesan or mozzarella (or both) optional

Method:

1. Lightly salt a sheet tray.
2. Lay eggplant slices on tray.
3. Lightly salt the top of eggplant & set aside for ½ hr.
4. On another tray with a rack, lightly brush rack with olive oil, lightly salt the tomatoes, brush with olive oil & sprinkle the dried oregano.
5. Bake tomatoes at 300 for 15 min.
6. Using paper towels dry the eggplant wiping off water & salt.
7. Brush with olive oil and bake for 20-25 min.
8. Remove from oven let cool, spread sauce of choice on eggplant & top with cooled tomato slices, herbs and cheese (if using).
9. Season with fresh cracked pepper & bake until cheese is toasty.
10. ENJOY!!!